Recipe: RAW COLLARDS SALAD
RAW COLLARDS SALAD 1 bunch of organic collard greens: washed rolled and sliced extra thin ½ bunch of kale: washed, rolled and sliced extra thin ½ red cabbage: sliced thin 2 carrots: sliced thin ½ small onion: sliced thin 2 yellow squash: sliced thin 2-3 cloves of minced garlic ½ teaspoon sea salt (or to […]
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